Bhutan Travel Guide

Citizens of India, Bangladesh, and the Maldives can obtain an entry permit upon arrival with a valid passport. Indian citizens may also use a valid Voter Identity Card (EPIC).

Travelers of other nationalities must obtain a Bhutan tourist visa before arrival. If you travel with Bhutan Holiday Trips, we handle the visa application process for you. Simply provide a clear copy of your passport photo page, valid for at least six months from your date of entry.

Once approved, we will send your Visa Approval Letter, which you present to immigration upon arrival.

That's it—we take care of the formalities so you can focus on your journey.

From comfortable government-approved hotels and boutique lodges to luxury resorts, Bhutan offers accommodation for different travel styles. We carefully select stays based on your comfort, preferences, and budget.

International visitors are required to stay in government-approved 3-star hotels or higher. For a more luxurious experience, we can arrange properties such as COMO Uma, Zhiwa Ling, Pemako, Amankora, Le Méridien, and Six Senses at an additional cost.

For a more authentic stay, choose a traditional farmhouse, heritage home, or eco-lodge. Trekking journeys include comfortable camping arrangements and essential equipment.

Dress comfortably and modestly when traveling in Bhutan, especially in rural areas and around religious sites. When visiting dzongs, temples, and monasteries, wear clothing that covers your shoulders and knees, and remove hats or shoes where required.

Respect local customs by greeting people politely, asking before taking photographs, and avoiding photography inside sacred buildings where prohibited. Walk clockwise around stupas, temples, and prayer wheels.

For a cultural experience or special occasion, you can also wear traditional Bhutanese dress—the gho for men and kira for women.

Bhutanese cuisine is known for its bold flavours, fresh ingredients, and wholesome mountain produce. Traditional meals often feature rice, seasonal vegetables, and locally sourced meats.

Be sure to try Ema Datshi, Bhutan's famous chilli-and-cheese dish, along with local favourites such as Phaksha Paa, Jasha Maroo, and traditional buckwheat dishes from Bumthang. Fresh trout is also available in selected regions.

During treks, our camp chefs prepare fresh, hearty meals in fully equipped mobile kitchens. Vegetarian, vegan, and other dietary requirements can be accommodated with advance notice. Indian, Chinese, and international cuisine is also widely available.